All the costumes, colors, and chickens.
The Acadian (Cajun) tradition follows the medieval French Mardi Gras tradition of going farmhouse to farmhouse dressed in full costume so that you wouldn’t be recognized for whatever debauchery you got yourself into the day before Lent. Upon arrival the courirs would beg for food to use as the ingredients for a community meal held later that evening. (Gumbo in Louisiana, obviously.) This involves not just crawling prostrate but also dancing and singing for your charity. Mostly while also imbibing a lot. It also involves the Capitanne making the runners chase the chicken received from the farmhouse.
I put a couple of videos up on my Facebook profile, if you want to see the full effect, but I also wanted to share some photos that show how the traditional Mardi Gras celebrated in this part of Louisiana is quite different than what you’d experience in New Orleans, but still quite fun! (Click on the photo for a larger version)
While we were in Columbus in early December visiting friends and family, one of those meetings took place at the fairgrounds, so we could all gather and see the Oho Chinese Lantern Festival. Not only did we get to enjoy the company of an adorable two-year old and her great parents, but we got to admire some serious artistry.
I’ll have some more photos from this event on the blog in the upcoming weeks, but if you’re in Ohio, you have just a few more days to check it out.