All the costumes, colors, and chickens.
The Acadian (Cajun) tradition follows the medieval French Mardi Gras tradition of going farmhouse to farmhouse dressed in full costume so that you wouldn’t be recognized for whatever debauchery you got yourself into the day before Lent. Upon arrival the courirs would beg for food to use as the ingredients for a community meal held later that evening. (Gumbo in Louisiana, obviously.) This involves not just crawling prostrate but also dancing and singing for your charity. Mostly while also imbibing a lot. It also involves the Capitanne making the runners chase the chicken received from the farmhouse.
I put a couple of videos up on my Facebook profile, if you want to see the full effect, but I also wanted to share some photos that show how the traditional Mardi Gras celebrated in this part of Louisiana is quite different than what you’d experience in New Orleans, but still quite fun! (Click on the photo for a larger version)